MENU
HORS D'OEUVRES LIST
| Meat options | |
| Adobo spiced lamb chops, mint yogurt. | 3.5 |
| Mini burger, tomato aioli, caramelize onions | 3.5 |
| Thai beef satay, peanut sauce | 3 |
| Shaved roast beef and roasted garlic aioli crostini | 3.5 |
| Chili chicken satay, pineapple coulis | 3 |
| Prosciutto wrapped asparagus | 3 |
| Smoked chicken dumpling, tomato relish | 3.5 |
| Pulled duck confit, onion cracker | 3.5 |
| Seafood options | |
| Ancho rubbed scallop, mango salsa | 3.5 |
| Smoked salmon, dill and chive cheese crostini | 3 |
| Smoked salmon, cream, lemon, tart | 3 |
| Spicy black tiger shrimp, banana emulsion | 3.5 |
| Sautéed black tiger shrimp, lime aioli | 3 |
| Pineapple shrimp on spoons | 2.5 |
| Orange glazed bacon wrapped scallop | 3 |
| Crab cake, citrus mayo | 3 |
| Corn and crab fritter, grape fruit salad | 3.5 |
| Spicy tuna rolls | 3.5 |
| Salmon rolls | 3.5 |
| Smoked salmon, lemon mousse tart | 3 |
| Vegetarian options | |
| Asparagus and goat cheese rolls | 3 |
| Caramelized pear, arugula and gorgonzola crostini | 3 |
| Blistered cherry tomato, bocconcini, basil skewer | 3 |
| Forest mushroom and roasted pepper wrap | 3 |
| Tomato and basil bruschetta | 2.5 |
| Spring roll, sweet Asian sauce | 2.5 |
| Truffle scented mushroom crostini | 3 |
| Eggplant, zucchini, olive and tomato skewer | 3 |
| Vine ripened tomato and buffalo mozzarella crostini | 3 |
| Root vegetable dumpling, coconut sauce | 2.5 |
| California rolls | 3.5 |
| Vietnamese cold salad rolls | 3 |
| Goat cheese and cured tomato crostini | 3 |
| Herbed cheese stuffed artichokes, pine nuts | 3 |