MENU
LUNCH MENU
| APPETIZERS | |
| Soup. Daily | 6 |
| Arugula. Pear, cambozola, pine nuts, sweet mustard vinaigrette | 8 |
| Baby greens. Goji berries, cracked peas, tomatoes, black plum vinaigrette | 7 |
| Vine ripened tomato. Buffalo mozzarella, basil | 8 |
| Spicy shrimp salad. Mango,greens,Asian style vinaigrette | 12 |
| Cobb salad. Chicken, avocado, tomato, bacon, egg, green onion, aged cheddar | 13 |
| Asian style beef salad. Sliced strip loin, greens, ginger soy vinaigrette | 13 |
| Add chicken or shrimp. | 9 |
| SANDWICHES | |
| With fries or salad | |
| Prosciutto. rocket, onion jam, crack pepper, mozzarella | 10 |
| Grilled tomato. tapenade, rocket, mozzarella, basil | 8 |
| Grilled vegetable wrap. Balsamic, peppers, asparagus, eggplant, parmesan, hummus | 8 |
| Pesto chicken. sun dried tomato, mozzarella, rocket | 12 |
| Cajun chicken wrap. Pineapple chutney, greens | 12 |
| Roast beef. Horseradish mayo, caramelized onions, aged cheddar | 13 |
| KiWe burger. Aged cheddar or cambozola, BBQ onions | 10 |
| smoked turkey. Onion jam, sun dried tomato, basil, brie | 9 |
| thai shrimp wrap. Greens, mango, red pepper, avocado | 11 |
| Fish of the day. Guacamole, cole slaw | 12 |
| Grilled cheese. smoked gruyere, aged cheddar | 8 |
| MAINS | |
| Forest mushrooms, peppers and cheddar frittata. Fries or salad | 10 |
| Calabresi. Chicken, rapini, roasted red pepper, olives, toasted chevre | 13 |
| Rigatoni Bolognese. Beef, light cream, tomato, pine nuts, grapes | 14 |
| Fresh hand cut pappardelle. Forest mushrooms, light sherry sauce, herbs | 13 |
| Fish of the day. New potatoes, beans, pepper | 16 |